Raising Cane'sReviews of raisingcanes.com

I went Raising cane's in Findlay, Ohio once again my order was messed up. The fries weren't hot, they was soggy cold and needed seasonings. I ordered the Canic meal to share with my co-worker and ordered the kids meal for my son. The chicken was cold and they gave one chicken tender as the kids meal, no fries or drink. This is the last time I will go to the Findlay Ohio Raising Cane's. Each time I go there my order is never right. Two times before I've had to go back and return my order because it wasn't correct. Either, they need more training or, they need to check before hanging out someone's order. I through the whole meal in the trash. Mad about the lack of good service.

had not been there in a while but LOVE the franchise. it seems the food quality has really gone downhill. chicken strips are 1/2 their old size and lrg combo barely contained a small fry. i guess bidenomics has hit them. service was polite and prompt as usual though. when i lived down south i was a regular but just like most places in Como, food is subpar.

The customer service was really nice. They were hard workers and were going pretty quick. The food however was not amazing. I order the sandwich and I got slightly rotten lettuce, three chicken tenders doused in their sauce(which isn’t the most amazing sauce), and some soggy buns. Please don’t support them until they update the quality.

Raising canes Casa grande are Cheating. I placed 5 orders 4 full menu 4 piece order for each box. The box # 5 was full meal 6 piece chicken The chicken fingers were like my pinky and Index finger, Shame on them, I do not trust them at all.I paid full money and now. very unsatisfied customer

The food was awsome! The customer service at the drive thru was HORRIBLE! I mean the girl at the window? WOW! Our order had been taken at the speaker, said hi to her, she angrily mumbled. Said please and thank you to her…. Got a huff and an under breath comment. Won’t go back to this one Location: 7585 N Academy Colorado Springs Colorado 5/28/24. 2:40 pm or so.

Food was extremely salty - five times what should be normal: chicken, fries, sauce. Fries were underdone. I took home most of the food because it was inedible. I placed the fried food on absorbent paper towels in the container in the refrigerator, as it apparently had not been drained. The next day, I rinsed leftover chicken & fries thoroughly under a spray of water, reheated it all. The chicken & fries were greatly improved. Texas toast was grilled only on one side, pillowy soft but tasting greasy & bland. It benefited from being regrilled on both sides. Cole slaw was bland and needed seasoning: a bit of cider vinegar, a pinch of pepper & a sprinkle of paprika helped immensely. The lemonade was watery and too sweet - no tang of lemon discernable. Squeezing a lemon into it at home improved that. Service was predominantly excellent with everyone smiling, welcoming us but cleaning excessively. They would reclean a window or table that had just been cleaned by another worker, untouched by a customer in between, for example. Six or seven workers intrusively stopped by the table to inquire how everything was, and our response each time was that the food was extremely salty and greasy so as to be inedible. Each comment was met with a smile and a " Thanks for coming in." No one said he or she would mention it to management, nor did anyone offer to try to rectify the poor food, probably because they have been taught to oversalt everything and undercook the fries. There would be no way for them to improve it. The atmosphere was chaotic. Sound levels were deafening with very loud music booming and employees shouting. It was headache-inducing and impossible to converse. I imagine that children will like this chicken, but only as an occasional treat. The grease and salt levels are not conducive to good digestion. I considered ordering a sandwich, but I decided that 3 chicken strips on a bun would be difficult to eat without the chicken falling out. The sandwich comes only with a piece of lettuce and the sauce that is probably ketchup mixed with mayonnaise and oversalted and too generously peppered. The only other condiment offered is ketchup. I would prefer a mustard such as honey mustard along with lettuce and tomato and dill pickle on a chicken sandwich. The menu is simplistic to attract kids who, for some reason, seem to eat a lot of chicken nuggets or strips. I think parents would have to deal with a lot of upset stomachs after permitting their children to consume this food.

We're a family of 9, 7 children, 8-19 and ourselves, note to Cane's Corporate, that's not an unusual size here in Cache Valley. So not sure if this is one review or 9 reviews. We live in Logan Ut and our local unit has been open for couple of months. Okay, the positive first. Our 9 year old said he loved it! Little dude eats everything!! But he counts also!! No issues in his world. The rest of the family came up with the UNANIMOUS, review that Raising Canes is not worth the money unless your looking for generic, tasteless, fries, toast, and Costco quality chicken fingers. Zaxby's is by far the best restaurant in this category. Now Logan is a college town and epicurean tastes include highlights of endless Top Ramen Flavors so this Canes will make bank here. Our consensus as a family was that it absolutely completely BLAND!!!. No real flavors, EVERYTHING was like it came out of a FROZEN CARDBOARD BOX just no signature tastes like Zaxby's or even our town's local haunt, Angie's. WE always stop at Zack's when we go to Ogden, Ut to see grandma! And we're sorry, but we all agree this place ,while not offensive, was just a waste of money, (in our large family's case $100+) Good luck to you consumer.

Decidedly very average chicken strips you could make at home yourself with minimal cooking skills. The ketchup/mayo like sauce makes them easier to swallow, but can't say it added any flavor. Go get yourself some Rocky chicken strips from CostCo and throw them in the air fryer for 10 minutes and find some interesting sauces from your fridge door (perhaps some chick-fil-a sauce). I just saved you $20+ and 1+ hour of your life.