International Culinary Center Reviews | Read Customer Reviews of internationalculinarycenter.com

International Culinary CenterReviews of internationalculinarycenter.com

School & High School
462 Broadway, New York, New York

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4.6

Excellent

62 reviews

International Culinary Center4.6Excellent

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About International Culinary Center

International Culinary Center®, founded as The French Culinary Institute in 1984, is a global leader in professional culinary, pastry and wine education in NYC and Silicon Valley, CA. Our Total Immersion curriculum has revolutionized the culinary industry by giving dedicated students the equivalent of a two-year apprenticeship in as little as six months. ICC’s hands-on education provides students with real-world skills to maximize career-readiness for any aspect of the culinary industry. With a network of 15,000+ alumni, including Bobby Flay, David Chang and Christina Tosi, students gain the credentials, confidence and connections to chart a rising culinary career.

International Culinary Center (internationalculinarycenter.com) has 62 customer reviews on Rated Honest, with an average rating of 4.6 out of 5.

Also known as: internationalculinarycenter.com
Website: internationalculinarycenter.com
Category: School & High School
Location: New York, New York
Listed on Rated Honest: 2026

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International Culinary Center reviews

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Ofori
Posted Sep 8, 2016
Alumni / class of September 11,1995.
Still have wonderful memories of FCI , as I know it, fresh in my mind
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Christian Moonfire H.
Posted Sep 8, 2016
A wonderful learning experience.
I took with me valuable knowledge. I made friendships that continue today and became business partnerships. The ICC gave me a solid foundation on which to build. I would recommend the ICC to anyone interested in getting a foot in to the culinary world. I would also recommend it to anyone looking to expand their knowledge. If you are a novice or a seasoned veteran, this is the place for you.
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Yvette
Posted Sep 8, 2016
personal chef.
I have a can do positive attitude,my training at FCI reinforce to face the pressure and responsabilty of the daily job.Stay tuned to the advance in the culinary world.Love what you are doing be honest and deliver what you have been trained for,keep in good termes with your employers,Rewwards are endless.Be an asset to you Alma matter,delegate ,volunteer,teach.
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JZ
Posted Sep 8, 2016
Love their work
ICC has been a leader for over 30 years and as an alumni I could not have been more lucky than to go to ICC and start my career there.
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Christopher
Posted Sep 8, 2016
The ICC provides an excellent education.
As an alumni, I have had nothing but the greatest respect for ICC. The education I received was above and beyond the industry standard. The school even after graduation has continued throught alumni events, continuing education, and job search to meet all my needs.
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John
Posted Sep 8, 2016
wonderful education!
This is simple & straightforward--it's awonderful education!
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Rey D.
Posted Sep 8, 2016
best school
this school give me the foot to culinary word
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Kellie B.
Posted Sep 8, 2016
The program I was looking for.
It was practical and hands on from day one. I did not want what Hyde Park offered as I had several years of experience in the kitchen, I wanted a solid base of classic training. The French Culinary (at that time) training is part of my soul now. I still hear my chef instructors in my head and feel them in my heart whenever the flame is on. To be clear the training is just the beginning of a career for most students. It is not an easy life but anything worth it's salt is worth the effort. I had the choice between an apprenticeship with Paul Prudhomme (1986) and FCI, I would choose FCI again.
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